The iconic hibiscus flower is known for its use in the preparation of Bissap consumed in West Africa. Our syrup is inspired by this infusion in order to find the typical taste of hibiscus, its floral and tangy notes as well as its naturally intense ruby-red color.
Ingredients
Glucose-fructose syrup, water, natural hibiscus flavouring, natural flavourings, acid: citric acid, hibiscus extract, conservateur: E202.
Nutrition
Typical Values |
For 100ml |
Energy (kj/kcal) |
1252/294 |
Carbohydrates (g) |
71
|
of which sugars (g) |
60
|
Salt (g) |
0 |
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