KCT Light Soya Sauce Grade 4 is a specific variant of light soy sauce with a particular quality or strength, typically used to enhance the flavor of dishes without altering their color significantly. It maintains the salty and savory profile of traditional light soy sauce but may offer unique attributes or levels of seasoning specific to its grade. Ideal for use in a variety of Asian cuisines, it is commonly used in cooking, marinating, and as a condiment.
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